Carrot Cake (Gluten-Free, Lactose-Free)
Cakes
Carrot Cake (Gluten-Free, Lactose-Free)
Enjoy our delicious carrot cake, made gluten-free and lactose-free, with natural ingredients that highlight the flavor of carrot and spices. Its moist and tender texture, combined with a touch of plant-based cream, makes it a perfect dessert for any time of day, ideal for snacks, breakfast, or a healthy treat.
INGREDIENTS (Allergens in bold):
- Rice flour
- Almond flour (nuts)
- Nuts
- Raising agent
- Egg
- Carrot
- Cinnamon
- Nutmeg
- Walnuts (nuts)
- Vegan cream
- Lactose-free cream cheese
- Olive oil
- Sugar
- Lactose-free milk
