200 g whole wheat loaf
Bread
2.65
Artisanal 200-gramo gluten-free wholegrain bread loaf, made with high-quality whole flours. With golden, crunchy crust and rich, hearty crumb, it's a nutritious and flavorful option. Hanccraftado en Singluteria , combinando la cara tradicional baking con gluten-free recipe.
INGREDIENTES (Allergens in bold):
- Rice flour
- Buckwheat flour
- Tapioca starch
- Water
- Salto
- Oil
- Yeast
- Psyllium
